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All of us talked about the ambiance of the place: It is a true dive - the place seems like a random old burger stand by the road; for seating, they have old wooden picnic tables outside to eat, and there is a local cat that the place feeds. A lot of people take the food to go, or eat in their car. Betsy said it was a place that she might not stop by at normally, but was a place that you only go to if referred to by someone else. Andy said: "The food alone wasn't enough to keep me coming back, but combined the the dive-y ambiance, I'm coming back."
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-Here are our ratings on the cheeseburger and fries:
Average Rating: 3.9
Epicurious E.: 3.5
Andy: 4.0
Flarké: 3.5
Betsy: 3.5
Hambone: 4.5
Flarké: 3.5
Betsy: 3.5
Hambone: 4.5
-Some overall comments about the burger: Andy liked the balance of the burger and ratio of ingredients. I liked that they were generous with their lettuce, tomato, and onion; there were multiple large pieces of each.
-And a breakdown of each of the components of the cheeseburger:
Bun: A larger size white restaurant bun, but not too thick. Not toasted. =(
Meat: A thick, larger sized patty. For me, the meat could have been a bit more flavored, and had more char on the outside. But, it was juicy.
Cheese: Standard slice of American cheese, nothing special.
Presentation and condiments: Everything comes in a white bag, nothing special; but, the burger is wrapped separately. There was a slight problem with the condiments - they only offered ketchup packs.
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